Aniseed oil/ Dill oil/ Peppermint oil

• Aniseed oil (Pimpinella anisum): ~0.005–0.01 mL/mL
• Dill oil (Anethum graveolens): ~0.005–0.01 mL/mL
• Peppermint oil (Mentha piperita): ~0.001–0.005 mL/mL

• Shake well before use
• Administer after feeds or meals
• Can be mixed with water or formula if needed
• Use calibrated dropper for infants

• Aniseed Oil: Antispasmodic, carminative; relieves flatulence and promotes digestion
• Dill Oil: Carminative, mildly antimicrobial; aids digestion and expels gas
• Peppermint Oil: Antispasmodic on smooth muscle, relieves GI cramps and nausea

The combination provides soothing action on the GI tract, reduces bloating and discomfort.

• Generally well tolerated in recommended doses
• Allergic reactions (skin rash, GI upset)
• Heartburn (from peppermint oil in some adults)
• High doses of essential oils may cause nausea, diarrhea, or CNS effects (especially in infants – use cautiously)

• Known hypersensitivity to any essential oil component
• G6PD deficiency (caution with menthol in high doses)
• Severe reflux or GERD (peppermint oil may worsen symptoms)

• Minimal in typical topical or low-dose oral formulations
• Peppermint oil may interfere with some CYP enzymes at high doses (rare in pediatric use)